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熱門關鍵詞： 食品安全法食品生產(chǎn)許可審查細則食品生產(chǎn)許可管理辦法食品標識管理規(guī)定更多

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根據(jù)歐洲議會和理事會條例(EC) No 1107/2009，批準活性物質(zhì)解淀粉芽孢桿菌MBI 600投放市場，修訂(EU) No 540/2011附錄（approving the active substance Bacillus amyloliquefaciens strain MBI 600, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011） 2016-08-26 2016-09-16

(EU) 2015/863:就限制物質(zhì)清單，修訂歐洲議會和理事會指令2011/65/ EU的附錄II（amending Annex II to Directive 2011/65/EU of the European Parliament and of the Council as regards the list of restricted substances） 2015-06-04 2015-06-24

2002/32/EC 動物飼料中的不良物質(zhì)(On undesirable substances in animal feed) 2002-05-30 2002-05-30

(EC) No 470/2009 為確定動物源食品中藥理活性物質(zhì)的殘留限量制定共同體程序，廢止理事會條例(EEC) No 2377/90，修訂歐洲議會和理事會指令2001/82/EC和歐洲議會和理事會條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

§184.1 已證實屬一般公認為安全的(GRAS)可直接加入食品中的物質(zhì)(Substances added directly to human food affirmed as generally recognized as safe （GRAS）) 1997-03-31

(EC) No 1925/2006 關于食品中添加維生素、礦物質(zhì)及其他特定成分(On the addition of vitamins and minerals and of certain other substances to foods) 2006-12-30 2007-01-19

67/548/EEC:關于危險物質(zhì)分類、包裝和標簽的相似法案、法規(guī)和管理規(guī)定( the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances)

(EU) No 37/2010 關于動物源食品中藥理學活性物質(zhì)的最大殘留限量及其分類(On pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin) 2010-01-20 2010-02-10

2012年禁止特定有毒物質(zhì)條例（Prohibition of Certain Toxic Substances Regulations, 2012） 2012-12-14

2003/57/EC 修訂歐洲議會和理事會指令2002/32/EC關于動物飼料中的不良物質(zhì)(Amending Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed) 2003-06-19 2003-07-09

§172.515 合成香料和輔助劑(Synthetic flavoring substances and adjuvants) 1977-03-15

SR 2001/112 有害物質(zhì)(最低危害標準)條例2001(Hazardous Substances (Minimum Degrees of Hazard) Regulations 2001) 2001-05-28 2001-07-02

(EU) No 545/2013修訂(EC) No 1334/2008 附錄I 中的食品用香料3-乙酰基-2,5-二甲基噻吩(amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene) 2013-06-15 2013-06-15

§172.510 天然香料和與香料有協(xié)同作用的天然物質(zhì)(Natural flavoring substances and natural substances used in conjunction with flavors) 1977-03-15

§172.861 由椰子油、棕櫚仁油或兩種油制得的可可脂代用品(Cocoa butter substitute from coconut oil, palm kernel oil, or both oils) 1991-12-27

§170.39 食品接觸物品中所用物質(zhì)的規(guī)定級限量(Threshold of regulation for substances used in food-contact articles) 2000-09-19

2003/100/EC 修訂歐洲議會和理事會指令2002/32/EC附錄I中關于動物飼料中的不良物質(zhì)(Amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed) 2003-11-01 2003-11-21

(EC) No 953/2009 關于特殊營養(yǎng)食品中可能加入的以具體營養(yǎng)為目的的成分(On substances that may be added for specific nutritional purposes in foods for particular nutritional uses) 2009-10-14 2009-11-13

2009/89/EC 修訂歐洲議會和理事會指令98/8/EC 附錄I 關于增加氮作為活性物質(zhì)(Amending Directive 98/8/EC of the European Parliament and of the Council to include nitrogen as an active substance in Annex I thereto) 2009-07-31 2009-08-20

(EU) No 656/2011 修訂歐盟議會和理事會條例(EC) No 1185/2009 關于農(nóng)藥活性物質(zhì)定義和清單的統(tǒng)計(Implementing Regulation （EC） No 1185/2009 of the European Parliament and of the Council concerning statistics on pesticides, as regards definitions and list of active substances) 2011-07-08 2011-07-28

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