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標(biāo)題 發(fā)布日期 生效日期 收藏

(EC) No 470/2009 為確定動(dòng)物源食品中藥理活性物質(zhì)的殘留限量制定共同體程序，廢止理事會(huì)條例(EEC) No 2377/90，修訂歐洲議會(huì)和理事會(huì)指令2001/82/EC和歐洲議會(huì)和理事會(huì)條例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

(EEC) No 2377/90 動(dòng)物源性食品中獸藥最大殘留限量共同體程序的理事會(huì)條例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

(EU) 2015/2294：就建立飼料添加劑新功能組，修訂歐洲議會(huì)和理事會(huì)條例(EC) No 1831/2003（amending Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the establishment of a new functional group of feed additives） 2015-12-10 2015-12-30

食品銷售（食品工廠）條例(Sale of food (food establishments )regulations) 2002-07-01

DIRECTIVE 1999/3/EC：關(guān)于建立電離輻射食品和食品配料的共同體清單(on the establishment of a Community list of foods and food ingredients treated with ionising radiation) 2000-03-13 2000-03-20

健康肉類與魚類（加工廠及冷庫）通則(Wholesome meat and fish(processing establishments and cold stores) rules) 1999-12-10

§109.15 食品包裝材料生產(chǎn)中多氯聯(lián)苯的使用(Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials)

§109.4 人類食品及其包裝材料中不可避免污染物的容許量、法定限量和使用水平的確定(Establishment of tolerances, regulatory limits, and action levels) 1977-09-30

§381.7 官方注冊(cè)企業(yè)加工的禽類和禽類產(chǎn)品的范圍Coverage of all poultry and poultry products processed in official establishments.

§608. 屠宰和包裝場所的衛(wèi)生檢查和管理；摻假肉類食品的拒絕(Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products)

Sec. 455. 官方機(jī)構(gòu)的檢查(Inspection in official establishments)

§683. 為小型企業(yè)洲際船運(yùn)運(yùn)送經(jīng)聯(lián)邦和州政府機(jī)構(gòu)檢查的肉類(Interstate shipment of meat inspected by Federal and State agencies for certain small establishments)

餐廳和類似的零售食品店中標(biāo)準(zhǔn)菜單的食品標(biāo)簽和營養(yǎng)標(biāo)簽(Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments) 2014-12-01

Sec. 465. 禽肉及其他產(chǎn)品進(jìn)入官方機(jī)構(gòu)的限制(Limitations upon entry of poultry products and other materials into official establishments)

§624. 肉類儲(chǔ)存和處理規(guī)定；違反；非聯(lián)邦管轄的場所的豁免(Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction)

§619. 不同種類動(dòng)物及其衍生產(chǎn)品的標(biāo)記、標(biāo)簽或其它鑒定方式；精制和屠宰場所的分開(Marking, labeling, or other identification of kinds of animals of articles' derivation; separate establishments for preparation and slaughtering activities)

2002/4/EC：關(guān)于理事會(huì)指令1999/74/EC規(guī)定的蛋雞飼養(yǎng)企業(yè)的登記制度(on the registration of establishments keeping laying hens, covered by Council Directive 1999/74/EC) 2002-01-31

Sec. 472. 為小型企業(yè)洲際船運(yùn)運(yùn)送經(jīng)聯(lián)邦和州政府機(jī)構(gòu)檢查的禽肉(Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments)

Sec. 459. 禽肉企業(yè)需遵循的規(guī)定(Compliance by all establishments)

§ 316.5 官方機(jī)構(gòu)提供經(jīng)批準(zhǔn)的印刷油墨；油墨顏色（Branding ink; to be furnished by official establishments; approval by Program; color）

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